Simple Tuna Salad
Makes 2 Servings
Macros: 287 cal, fat 12g, carbs 12g, protein 33g, fibre 3g
2 cans Tuna (drained)
1 Green Apple (chopped)
2 stalks Green Onion (finely sliced)
2 Tbsp Mayonnaise
Sea Salt & Black Pepper (to taste)
Add all ingredients to a large bowl and mix until well combined. Enjoy!
Enjoy alone, on crackers, on a sandwich, or over greens. Keeps well in the fridge for 2 to 3 days.