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Smoked Salmon Salad

Makes 2 Servings

Macros: 344 Cal, Fat 28g, Carbs 6g, Fibre 4g, Protein 17g


2 Eggs

3 cups Mixed Greens

100 grams Smoked Salmon (sliced)

1/2 Avocado (sliced)

2 tbsps Avocado Oil

Sea Salt & Black Pepper (to taste)


  1. Hard boil the eggs by placing them in a small pot of cold water. Bring to a boil over high heat. Once boiling, remove them from heat. Cover and let stand for 12 minutes. Transfer to a bowl of ice water to cool. Once cool, peel and slice into halves.

  2. Combine all ingredients into a large bowl and toss gently before serving. Enjoy!


Extra Topping Suggestions: Cucumber, tomato, capers, hemp hearts, feta, pumpkin seeds or sunflower seeds.

No Smoked Salmon: Replace with the protein of your choice.

No Avocado Oil: Use Extra Virgin Olive Oil instead.

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