Smoked Salmon Salad
Makes 2 Servings
Macros: 344 Cal, Fat 28g, Carbs 6g, Fibre 4g, Protein 17g
3 cups Mixed Greens
100 grams Smoked Salmon (sliced)
1/2 Avocado (sliced)
2 tbsps Avocado Oil
Sea Salt & Black Pepper (to taste)
Hard boil the eggs by placing them in a small pot of cold water. Bring to a boil over high heat. Once boiling, remove them from heat. Cover and let stand for 12 minutes. Transfer to a bowl of ice water to cool. Once cool, peel and slice into halves.
Combine all ingredients into a large bowl and toss gently before serving. Enjoy!
Extra Topping Suggestions: Cucumber, tomato, capers, hemp hearts, feta, pumpkin seeds or sunflower seeds.
No Smoked Salmon: Replace with the protein of your choice.
No Avocado Oil: Use Extra Virgin Olive Oil instead.