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Steak Skewers with Pita & Hummus

Makes 1 Serving

Macros: 485 cal, Fat 28g, Carbs 30g, Fibre 6g, Protein 31g


113g Top Sirloin Steak (cut into 1- inch pieces)

1/4 Green Bell Pepper (medium, chopped)

1/4 cup Cherry Tomatoes

2 Barbecue Skewers

Sea Salt & Black Pepper (to taste)

1/2 Whole Wheat Pita (sliced in half)

1/4 cup Hummus


Pierce the steak, bell pepper, and tomatoes onto the barbecue skewers. Season with salt and pepper.

Grill over medium-high heat, rotating occasionally for about eight to nine minutes or your desired doneness is reached.

Serve the skewers with pita and hummus. Enjoy!

Leftovers: Refrigerate in an airtight container for up to three days.

One serving equals approximately two 12-inch skewers, half a pita, and 1/4 cup of hummus.

Gluten Free: Use lettuce wraps instead of pita bread.

Additional Toppings: Add pickled veggies, lettuce, cilantro, parsley, red onion, or olives.

BBQ Skewers: If using wooden skewers, be sure to soak in water for at least 30

minutes before grilling.

No Hummus: Use baba ganoush or tzatziki instead.

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