Makes 1 Serving
Macros: 485 cal, Fat 28g, Carbs 30g, Fibre 6g, Protein 31g
113g Top Sirloin Steak (cut into 1- inch pieces)
1/4 Green Bell Pepper (medium, chopped)
1/4 cup Cherry Tomatoes
2 Barbecue Skewers
Sea Salt & Black Pepper (to taste)
1/2 Whole Wheat Pita (sliced in half)
1/4 cup Hummus
Pierce the steak, bell pepper, and tomatoes onto the barbecue skewers. Season with salt and pepper.
Grill over medium-high heat, rotating occasionally for about eight to nine minutes or your desired doneness is reached.
Serve the skewers with pita and hummus. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
One serving equals approximately two 12-inch skewers, half a pita, and 1/4 cup of hummus.
Gluten Free: Use lettuce wraps instead of pita bread.
Additional Toppings: Add pickled veggies, lettuce, cilantro, parsley, red onion, or olives.
BBQ Skewers: If using wooden skewers, be sure to soak in water for at least 30
minutes before grilling.
No Hummus: Use baba ganoush or tzatziki instead.