Makes 12 servings
Macros: 98 cal, fat 9g, carbs/protein/fibre 0g
Ingredients:
0.50 cup(s), Apple Cider Vinegar
0.50 cup(s), Extra Virgin Olive Oil
1 tablespoon, Lemon Juice
0.06 teaspoon, Tumeric
0.06 tsp, Pink Sea Salt
1 clove, Garlic
5 slices (1" dia), Ginger root - Raw
Directions:
Add all ingredients to a small blender. Blend and enjoy. You will need to bring out of the fridge a few minutes before using. Shake before use.
Comments