• Karri Anne Cameron

Tumeric Lemon Salad Dressing

Makes 12 servings

Macros: 98 cal, fat 9g, carbs/protein/fibre 0g

Ingredients:

0.50 cup(s), Apple Cider Vinegar

0.50 cup(s), Extra Virgin Olive Oil

1 tablespoon, Lemon Juice

0.06 teaspoon, Tumeric

0.06 tsp, Pink Sea Salt

1 clove, Garlic

5 slices (1" dia), Ginger root - Raw

Directions:

Add all ingredients to a small blender. Blend and enjoy. You will need to bring out of the fridge a few minutes before using. Shake before use.


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