Greek Yogurt Bark with PB + Dark Chocolate
Makes 12 servings
Macros: 76 Cal, Fat 4g, Carbs 5g, Fibre 0g, Protein 5g
2 cups Plain Greek Yogurt
2 tbsps All Natural Peanut Butter
2 tbsps Dark Chocolate Chips
1/4 cup Clean Trail Mix
1. line parchment paper in a baking dish
2. spread greek yogurt over the bottom
3. warm the peanut butter to a liquid consistency and drizzle over the yogurt
4. melt dark chocolate chips and drizzle over the yogurt
5. sprinkle with trail mix
6. place in freezer and enjoy for a cold dessert on a hot day!
Like it Sweet: Use flavoured vanilla yogurt instead of plain or add honey.