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Oatmeal Raisin Cookie Smoothie Bowl


Macros: 559kcal, Fat 35g, Carbs 52g, Fibre 9g, Protein 12g


1/2 cup (125 mL) unsweetened plain almond milk, plus more to thin

1/3 cup (80 mL) old-fashioned rolled oats, plus more to garnish

1/4 tsp (1 mL) ground cinnamon

2 Tbsp (30 mL) almond butter

1 Tbsp (15 mL) coconut oil

1 Tbsp (15 mL) raisins, plus more to garnish

Pinch of salt

1/2 banana, peeled, halved, and frozen

2 ice cubes

1 Tbsp (15 mL) chilled coconut cream or plain Greek yogurt


Add all ingredients, except coconut cream or yogurt, in order listed to high-speed blender. Blend until smooth, thinning with additional almond milk as needed. Pour smoothie into bowl, dollop with coconut cream or yogurt, and sprinkle with more oats and raisins. Serve.

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