• Karri Anne Cameron

Slow Cooker Fajita Soup

Makes 4 servings

Macros: 330 cal, fat 9g, carbs 17g, protein 40 g, fibre 5g


1 yellow bell pepper, chopped

1 orange bell pepper, chopped

1 green bell pepper, chopped

1 medium onion, chopped

1 cup fresh store-bought salsa

1 tbsp minced garlic

juice of 1 lime

4 cups low-sodium chicken broth

1 1/2 pound boneless skinless chicken thighs

1 teaspoon olive oil

1 Tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon sea salt

1 teaspoon ground pepper


Put all ingredients into a slow cooker.

Cook for 3-4 hours on high or 6 hours on low. The chicken should be cooked through

and will just fall apart. Once this happens turn the slow cooker to warm and enjoy