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Steak & Berry Salad

Makes 2 servings

Macros: 456 Cal, Fat 32g, Carbs 17g, Fibre 4g, Protein 25g


227 grams Top Sirloin Steak

2 tsps Avocado Oil

Sea Salt & Black Pepper (to taste)

4 cups Mixed Greens

1/2 cup Strawberries (halved)

1/2 cup Blueberries

1/2 cup Blackberries

1/4 cup Balsamic Vinaigrette


  1. Preheat the grill to medium-high heat. Season the steak with salt and pepper. When ready to grill, brush the oil onto the grates.

  2. Grill the steak for five to six minutes per side or until cooked to your liking. This timing will depend on how thick your steak is and the doneness you desire.

  3. Let the steak rest for five minutes before slicing. Meanwhile, add the mixed greens, strawberries, blueberries, and blackberries to a bowl.

  4. Top with the sliced steak and balsamic vinaigrette. Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days. Store the mixed greens, berries, and steak together. Add the dressing just before serving.

Additional Toppings: Goat cheese, pecans, walnuts, and/or sliced almonds.







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