Watermelon Fruit Salad

Makes 3 Servings

Macros: 291 Cal, Fat 2g, Carbs 73g, Fibre 6g, Protein 5g

Ingredients:

1/3 Seedless Watermelon (small, cut into cubes)

1 1/2 Mango (cut into cubes)

3/4 cup Blueberries

Directions:

Add the watermelon, mango, and blueberries to a bowl and stir to combine. Enjoy!

Notes:

Leftovers: Refrigerate in an airtight container for up to two days.

Serving Size: One serving is approximately 1 1/2 cups.

More Flavour: Add honey, lime juice, or fresh mint.

Fruit: Use strawberries, peaches, kiwi, or cantaloupe instead.

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