Watermelon Fruit Salad
Makes 3 Servings
Macros: 291 Cal, Fat 2g, Carbs 73g, Fibre 6g, Protein 5g
1/3 Seedless Watermelon (small, cut into cubes)
1 1/2 Mango (cut into cubes)
3/4 cup Blueberries
Add the watermelon, mango, and blueberries to a bowl and stir to combine. Enjoy!
Leftovers: Refrigerate in an airtight container for up to two days.
Serving Size: One serving is approximately 1 1/2 cups.
More Flavour: Add honey, lime juice, or fresh mint.
Fruit: Use strawberries, peaches, kiwi, or cantaloupe instead.