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Zucchini Pizza Bites

Makes 3 Servings

Macros: 176 Cal, Fat 10g, Carbs 9g, Fibre 3g, Protein 12g


3 Zucchini (medium, cut into 1/4-inch slices)

3/4 cup Tomato Sauce

153 grams Mozzarella Cheese (finely grated)


  1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.

  2. Arrange the zucchini slices on the baking sheet and bake for eight minutes.

  3. Remove the baking sheet from the oven and flip the zucchini slices over. Top each zucchini slice with the tomato sauce and the cheese and bake for eight to 10 minutes or until the cheese has melted. Divide between plates and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.

Dairy-Free: Use dairy-free cheese.

Additional Toppings: Fresh herbs, red pepper flakes, garlic, parmesan cheese, salt, pepper, and/or your favourite pizza toppings.

No Tomato Sauce: Use crushed tomatoes instead.

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