Carrot Cake Overnight Breakfast oats

Makes 2 servings

Macros: 251cal, fat 7g, carbs 38g, protein 9g, fibre 7g

Ingredients:

• ½ cup rolled oats

• ½ cup shredded carrot

• 2 Medjool dates, pitted and chopped

• 1 tablespoon ground flaxseeds

• 1 tablespoon pumpkin seeds

• 1 teaspoon ground cinnamon

• Pinch of ground nutmeg

• 1 cup unsweetened almond milk, plus more for serving

• 10 fresh strawberries

• Toppings such as hemp seeds, chopped pecans, almond butter, and/or raisins (optional-not included in macros)

• optional: add your favourite protein powder

Directions:

1. Combine the oats, carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk in a glass jar.

2. Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.

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#overnightoats

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