• Karri Anne Cameron

EASY 5-INGREDIENT NUTELLA ALMOND BUTTER COOKIES

MAKES 24 COOKIES

Macros: per cookie - 81cal, fat 5g, carbs 8g, protein 2g, fibre 1g

Ingredients:

1/2 cup Nutella

1/2 cup chunky almond butter

1/3 cup raw sugar

1 large egg, lightly beaten

2 tbsp unsweetened cocoa powder

cooking spray

Directions:

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven.Spray two nonstick baking sheets lightly with cooking spray or use a silpat. In a medium bowl, mix the nutella, almond butter, cocoa powder, sugar and egg until well combined with a spatula.Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking.Let

cool before removing. If you don't use a silpat, it may change the baking time so I would keep an eye on them.


#sogood

#cookies

#snacks

#teamange

#nutella

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