Makes 1 Serving
Macros: 244 Cal, Fat 6g, Carbs 39g, Fibre 5g, Protein 14g
Ingredients:
1 cup Pineapple (chopped, fresh or frozen)
1 Kiwi (peeled)
1/16 head Green Lettuce (separated into leaves and washed)
1 cup Unsweetened Almond Milk
1/2 cup Plain Greek Yogurt
Directions:
Add all ingredients into a blender and blend until smooth. Divide into glasses and enjoy!
Notes:
Leftovers: Best enjoyed immediately. Refrigerate in an airtight container for up to two days.
Dairy-Free: Use coconut yogurt instead of Greek yogurt.
Nut-Free: Use cow's milk or any other milk alternative.
More Flavour: Add protein powder, chia seeds, hemp seeds, honey, or mango.
