Makes 3 Servings
Macros: 309 Cal, Fat 18g, Carbs 8g, Fibre 4g, Protein 30g
Ingredients
6 Egg (hard boiled)
1 1/2 cans Tuna (drained)
3/4 Avocado
1 1/2 stalks Green Onion (chopped)
Sea Salt & Black Pepper (to taste)
3/4 tsp Paprika
3/4 Cucumber (sliced)
Directions:
Hard boil your eggs.
Once cool, peel the eggs and slice them in half. Remove the yolk and add it to a bowl. Add in the tuna, avocado and green onion. Season with sea salt and black pepper to taste. Mix and mash very well and then stuff the mixture back into the eggs. Sprinkle with paprika and enjoy with cucumber slices on the side.
Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Canned Tuna: One can of tuna is equal to 165 grams or 5.8 ounces, drained.
