Shamrock Smoothie

Makes 1 serving

Macros: 429 cal, Fat 18g, Carbs 43g, Protein 28g, Fibre 7g

Ingredients:

• 1 cup fresh spinach

• 2 tbsp fresh mint leaves

• 3/4 cup coconut milk (optional, 1/4 cup extra for a thinner smoothie)

• 1 frozen banana

• 1/2 cup frozen peach

• 1 tbsp coconut butter

• 1 scoop vanilla protein powder

Directions:

1. Using a high speed blender, blend the spinach and mint with the coconut milk to ensure they’re fully incorporated

2. Add in the remainder of the ingredients and blend until creamy, adding 1/4 more of coconut milk if a thinner smoothie is desired.

3. Serve chilled and enjoy!

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